Main Menu
Starters
| Soup of the Day GF with a wholemeal bread roll |
£4.95 | |
| Tempura Prawns With chipotle mayo sauce |
£5.75 | |
| Ham Hock & Black Pudding Croquettes with pea velouté and apple crisp |
£5.50 | |
| Pan Fried Scallops with chilli and ginger salad |
£6.95 | |
| Duck Confit a l’orange GF with mixed salad |
£6.95 | |
| Beetroot & Goats Cheese Croquettes V with pea velouté and apple crisp |
£5.50 | |
| Green Vegetable Gyoza VGN dumplings served with Asian salad and soy sauce |
£5.95 |
Mains (small plate option)
| Pork Tenderloin GF Stuffed with pistachio & spinach served with herb potatoes, savoy cabbage, leeks and a redcurrant jus |
£13.95 | |
| Castle Chicken Kiev wrapped in Parma ham and bread crumbs, stuffed with garlic butter, served with chips and salad |
£13.50 | |
| Sweet Potato Filo Parcel V or VGN chicken, ham & mushrooms in creamy sauce with garlic bread |
£13.95 | |
| Lamb Rump GF with chips and peas |
£16.50 | |
| Oven baked Salmon Fillet with a pesto crumb, served with boulangère potato and Provençale roasted vegetables |
£14.50 | |
| Butternut Chilli VGN with mushrooms and tarragon rice |
£13.50 | |
| Spicy Stuffed Squid with onion rings and skinny fries |
£12.50 | |
| Spicy Bean Burger V in a tomato sauce with Mediterranean roasted vegetables |
£13.50 |
Pub Classics (small plate option)
| Small | Large | |
| Beer Battered Cod and Chips Chunky chips, mushy peas and tartare sauce |
£8.95 | £11.95 |
| Ham Eggs and Chips GF with grilled tomato and garden peas |
£8.95 | £11.95 |
| Tagliatelle Carbonara chicken, ham & mushrooms in creamy sauce with garlic bread |
£9.50 | £12.50 |
| Curry of the Day GF with poppadum, mango chutney and rice |
£8.95 | £11.95 |
| Homemade Bacon & Cheese Burger 7oz burger with onion rings and skinny fries |
£12.50 | |
| Grilled BBQ Chicken & Cheese Burger with onion rings and skinny fries |
£12.50 | |
| Spicy Bean Burger V with onion rings and skinny fries |
£11.50 |
From the Grill
| 8 oz Fillet SteakGFwith chips, peas, grilled tomato and onion rings | £24.50 | |
| 10 oz Sirloin SteakGFwith chips, peas, grilled tomato and onion rings | £20.50 | |
| Add a sauceCreamy Peppercorn, Red Wine & Mushroom, Mature Cheddar or Port & Stilton |
£2.00ea |
Jackets
| Cheese & Beans | £7.50 | |
| Tuna Mayo | £7.50 | |
| Bacon & Cheese | £7.50 | |
| Veg Chilli | £7.50 |
Sides
| Skinny Fries | £3.00 | |
| Fresh salad bowl | £3.00 | |
| Chunky Chips | £3.00 | |
| Cheesy Chips | £3.50 | |
| Garlic Bread | £3.00 | |
| Cheesy Garlic Bread | £3.50 | |
| Seasonable Vegtables | £3.00 | |
| Onion Rings | £3.00 |
Kid’s Menu
Mains
| Fish Goujons and chipswith beans or peas | £5.00 | |
| Chicken Nuggets and chips with beans or peas |
£5.00 | |
| Margherita Pizza V |
£5.00 | |
| Sausage and chips with beans or peas salad |
£5.00 |
Dessert
| Kiddies Fresh Fruit Salad GF VGN | £2.50 | |
| Kiddies Ice Cream GFChoice of 2 scoops from: Vanilla, Raspberry Ripple, Salted Caramel, Chocolate, Strawberry |
£2.50 |
Dessert Menu
Dessert
| White Chocolate & Raspberry Brownie GFwith custard, cream or ice cream | £5.50 | |
| Sticky Toffee PuddingGFwith custard, cream or ice cream | £5.50 | |
| Chocolate, Orange & Brandy Bread and Butter Pudding with custard, cream or ice cream | £5.50 | |
| Banoffee Pie | £5.50 | |
| Fresh Fruit Salad GF VGN with cream or ice cream | £5.50 | |
| 3 Scoops of Ice CreamGF Choice of 3 scoops from: Vanilla, Raspberry Ripple, Salted Caramel, Chocolate, Strawberry | £4.95 | |
| Traditional Cheese PlatterGF Choice of 3 cheeses from: Mature Cheddar, Smoked Applewood, French Brie, Stilton. Served with a selection of biscuits, fruit and chutneyy | £6.50 |
Sunday Roast Menu
| Small Roast (1 slice) | £7.50 | ||
| Medium Roast (2 slice) | £9.50 | ||
| Large Roast (3 slice) | £12.50 | ||
| 3-Meat Roast | £12.50 | ||
| Nut Roast | £8.50 | ||
All served with Roast Potatoes, Yorkshire Pudding, Parsnips, Stuffing and Vegetables | |||
| Cauliflower Cheese side (suitable for 2) | £3.00 | ||
| Oven baked Salmon Fillet with a pesto crumb, boulangère potato and roasted vegetables |
£14.50 | ||
| Pie of the Day served with mashed potato and vegetables |
£11.95 | ||
